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Handbook of Vegetable Preservation and Processing, Edited By Y.H. Hui and E. Özgül Evranuz
$4.99 -
Handbook of Food Processing: Food Preservation By Theodoros Varzakas and Constantina Tzia
$4.99 -
Handbook of Food Powders: Processes and Properties. It is edited By Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck
$4.99